Cooking Steps

1. 

   Step1:Mix and knead the pastry materials into a dough. Mix the pastry materials into a doug

2. 

   Step2:Knead the dough to the extended state. If it is not in place, it is easy to break the skin when rolling

3. 

   Step3:The kneaded dough will be divided into the same size preparations after waking up for a quarter of an hour. I've divided eleven preparations. The size of the preparations will be determined by myself. The pastry will also be divided into the same amount of preparations as the amount of oil skin

4. 

   Step4:Take a pastry preparation and roll it out, open a pastry preparation and wrap it up. For others, cover it with plastic wrap and wake up for ten minutes

5. 

   Step5:Roll up the wake-up dough into tongue strip

6. 

   Step6:Roll it up and cover it for ten minute

7. 

   Step7:After waking up, roll it up again, cover with plastic wrap and wake up for ten minute

8. 

   Step8:Wake up and press your fingers in the middle. Press both ends into a dose in the middle

9. 

   Step9:Roll out the preparation to open up a little sugar. Don't put too much sugar in it. Otherwise, it's easy to pour sugar when it's too sweet to bake. This filling can be used freely.)

10. 

    Step10:After the filling is wrapped, it's OK to roll it round. In the process of making, it must be covered with a plastic wrap. Otherwise, it's easy to dry the skin

11. 

    Step11:Roll out the pancakes, brush the egg liquid and sprinkle sesame seeds on them. I packed some brown sugar, so I used black sesame to distinguish them. It turns out that the brown sugar is not as good as the white sugar.

12. 

    Step12:Preheat the oven 180 degrees and bake in the middle for 20 minutes. The temperature of the oven can be adjusted according to your own oven

13. 

    Step13:The finished product is crispy. Take off the slag from one bite.

14. 

    Step14:Another on