Cooking Steps

1. 

   Step1:Fermented doug

2. 

   Step2:Divide the dough into small dosage forms and knead them into a bal

3. 

   Step3:Roll it into a round and thin sheet. If you like to eat thicker ones, don't be too thin. Refer to the dumpling skin for the thickness

4. 

   Step4:This is the way of burning sugar. The first two steps are as above. This is to press a nest in the middle of the kneaded dough. It's good to put a spoon of sugar in it. Then seal, flatten and roll it into a round cake

5. 

   Step5:Power on cake fil

6. 

   Step6:Ye

7. 

   Step7:What it looks like when the sugar fire burns in front of the pancake stan

8. 

   Step8:Put it into the electric cake holder. Heat it up and down at the same tim

9. 

   Step9: