Cooking Steps

1. 

   Step1:Wash the eggplant. Cut it into piece

2. 

   Step2:Onion, ginger, garlic, cut into small piece

3. 

   Step3:Cut the meat into minc

4. 

   Step4:Hot pot. Fry eggplant with oil to change color. Set asid

5. 

   Step5:Add oil, put onion, ginger and garlic into the pan, stir fry the meat, put eggplant, proper amount of soy sauce, cooking wine and soy sauce into the pan, and put a small amount of sugar before leaving the pan