Cooking Steps

1. 

   Step1:Add corn starch, salt and cooking wine to the minced pork and stir in one direction for later use.

2. 

   Step2:In a frying pan, fry the patties over low heat until golden on both sides; fry the eggs into the same size.

3. 

   Step3:Mix high gluten flour, white sugar, salt, yeast and warm water evenly, then make dough. Cover with plastic film and ferment to twice the size. Divide the dough into 2 parts. Preheat the dough in the oven for 190 °. Put the dough in the oven after preheating. Bake it at 180 ° for 17 minutes.

4. 

   Step4:Finally, cut up the toast. Put on the cheese slices, patties and eggs. The wheat is full.