Chinese Food
Roast wheat
(95421 views)
Hushi characteristics. Shaomai originated in the early Yuan Dynasty. Later, Qiaoshang made some dishes, became tea qiaomai , and evolved into today's Shaomai after many years. The reason why the top of the wheat is not sealed is that there are different kinds of dishes brought by the tea guests. Some are beef and mutton, ginger and scallion, some are radish, green vegetables, dried tofu In order to distinguish the small dishes of all the tea guests, they do not seal. Every time a steamer is finished, the waiter will bring the steamer to the big table of the tea hall and say, here comes the small dishes of all the tea guests. Please choose yourself. At this time, the tea guests ordered their own pancakes and cabbages while eating and drinking. Another theory is that the sale originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. The earliest historical records - in the fourteenth century Koryo (now North Korea) published the Chinese textbook Pu Shi Tong, there is a record of Yuandu (now Beijing) selling plain and sour fillings slightly wheat. The book is about a little wheat
Cooking ingredients
Cooking Steps
Step1:Mutton and stuffin
Step2:Fresh ginger mixed with stuffin
Step3:Congee and stuffin
Step4:Stir fried beef heart and vegetabl
Step5:Mix the ingredients well. Add sesame oil, salt, and most importantly, a pinch of starch. Otherwise, it will be loose.
Step6:Stuffin
Step7:Let go of it and it will take shap
Step8:A pot of water will be cooked when the wheat is wrapped. Steam for 10 minutes after opening the drawer. The delicious food will be out of the pot
Cooking tips:There are skills in making delicious dishes.
