Chinese Food
Braised eggplant and beans with oyster sauce
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Yesterday, the refrigerator was empty. I saw eggplant and beans when I was shopping in the restaurant. I suddenly miss the taste of Eggplant and beans in oyster sauce. I have a strong meal. -
Cooking ingredients
Cooking Steps
Step1:Remove the bean tendon and wash the eggplant.
Step2:Cut the eggplant into strips. Fold the beans into the same length as the eggplant strips. Mix the oyster sauce with raw soy sauce in a bowl. Put in 50g water and stir evenly. Peel the garlic and slice. Wash the pepper and cut into strips.
Step3:Pour oil in the pot. More oil. Fry the beans first after the oil bubbles.
Step4:It's almost ripe to this extent. Take it out for use.
Step5:Then pour the eggplant into the pot and fry it. I used half canola oil and half corn oil. So it looks yellow.
Step6:Fry the eggplant to this extent and then fish it out for use.
Step7:If there is more oil in the eggplant, pour out some. Leave some. Put in garlic and stir fry it to make it fragrant.
Step8:Then put in the pepper and fry it.
Step9:Put in the fried eggplant and mix well.
Step10:Pour in the oyster sauce.
Step11:Taste the juice after the fire. Sprinkle some salt according to your taste, mix well and then serve on a plate. Isn't it beautiful to eat.
Cooking tips:Eggplant must go through a big oil to be delicious. It can keep beautiful color. If it's too oily, you can put some dry starch to mix it. But I didn't like it very much. Oyster sauce should be refrigerated after opening. It is recommended to buy small bottles as much as possible. There are skills in making delicious dishes.
