Chinese Food
Stir fried shredded tripe with string beans
(105696 views)
Today, we're going to cut the marinated tripe into shreds and fry it with green beans. Green beans are one of the common vegetables on our table. It's also a favorite vegetable. It's rich in protein and many kinds of amino acids. It's good for spleen and stomach, appetite, immunity and disease resistance. Stir fry it with shredded tripe. Crispy and refreshing beans are more green and pleasant. The marinated tripe absorbs the flavor of the dish and is more delicious and palatable. This three minute quick fried dish not only can make your appetite open, but also is the best partner of rice.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the string beans in the pot and blanch. Add some salt and oil
Step3:Cook the green beans until they are medium well. Remove and cut into small pieces
Step4:Heat the oil in a hot pot and stir fry the garlic and red peppe
Step5:Add shredded tripe to stir fry when fragrant
Step6:Stir fry for a few times, then add some soy sauce, stir fry for coloring
Step7:Add the stewed string beans and continue to stir fry
Step8:Add some salt to taste and then put into the plate.
Step9:The table is on.
Cooking tips:1. Add salt and oil when blanching the beans to keep the color of the beans; if the beans are not cooked, they are easily poisoned. Therefore, blanch them until they are nine ripe to shorten the time of frying; 2. I marinate the tripe in advance. You can also buy the cooked tripe silk for processing. There are skills in making delicious dishes.
