Cooking Steps

1. 

   Step1:Clean the beans and pick them into three to five centimeter section

2. 

   Step2:Prepare the pork and dice it. Add some soy sauce and marinate it

3. 

   Step3:Pepper and pepper can be soaked in water first. If you drain the water before frying, it's not so easy to paste

4. 

   Step4:After firing, put the beans in the pan without oil and dry fry until they are 7 mature. The small black spots on the surface as shown in the figure may be ready to leave the pan

5. 

   Step5:Put in a little more oil than stir fried common dishes. Stir the pepper, pepper and bean paste to produce the fragrance and red oil, then put in the diced meat to stir fry, then add the string beans to stir fry.

6. 

   Step6:Add a small amount of salt (the bean paste is salty), stir fry the soy sauce until the beans are fully cooked, and then you can enjoy it.