Chinese Food
Braised noodles with green beans
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When it comes to braised noodles with beans, it's a sharp weapon for me to deal with my daughter's picky food. I grew up later. I went to the south to go to college and work. Every time I came home and asked what I wanted to eat, it was still braised noodles with beans. I was even pregnant after I got married. I had a bad vomit. I still wanted this. It's no wonder that this rice is so magical. The aroma of the pasta and meat dishes permeates each other. The complex taste is not comparable to a single dish and a kind of pasta.
Cooking ingredients
Cooking Steps
Step1:Put some salt in the noodles. Wake up for half an hour. In this space, cut pork, wash vegetables, roll the noodles by hand, and cut them shorter.
Step2:Slice the streaky pork. Marinate the seasoning and seasoning for later us
Step3:Four season beans cut into inch section
Step4:The pot is hot. Put a little peanut oil. Stir fry the onion, ginger and garlic. Stir fry the pork.
Step5:Put some salt in. Add hot water. It's just before the beans.
Step6:Bring to a boil for two minutes. Then spread the noodles on the beans.
Step7:Simmer for three minutes in high heat. Change to low heat and simmer until there is a little soup or oil left at the bottom of the pot. Turn off the heat. Simmer for another two minutes.
Step8:Finally, stir well, add some sesame oil and leave the pot.
Cooking tips:There are skills in making delicious dishes.
