Chinese Food
Stir Fried String beans
(174985 views)
Cooking ingredients
Cooking Steps
Step1:Remove the stem of kidney bean and pick it into 4-5cm long. Wash.
Step2:Fry the oil in a wok (a little bit too much). Heat it to 60-70% oil temperature. Fry the wok in four seasons until it's soft, rotten and slightly dry. Remove the filtered oil for use.
Step3:Sliced ginger and garlic. Sliced dry chili. Slightly smaller.
Step4:Put in a small amount of red oil in the wok, add in ginger and garlic, stir fry and put in dry pepper, stir fry and then add bean flap. Stir fry the bean flap (a small amount) and then put in bean sprout and season. Stir in salt, monosodium glutamate, chicken essence and sugar (a little). Stir fry the soy sauce quickly. Pour in the pepper oil and stir fry slightly and then put into the pan.
Cooking tips:Season beans must be fried for a while. Otherwise, they won't achieve the effect. When seasoning, don't put too much salt. Because the bean petals before have salt taste. There are skills in making delicious dishes.
