Chinese Food
Rice wine flavored fried rice with green beans
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When we were little, my brother and I went to the fields with my mother to help pick up the beans when they were in season. When they were picked, my mother would use them to cook delicious food for us. Stir fried rice with porridge or salted rice is also good. Our favorite is fried rice made by my mother. Now I grow up and think it's memorable. What do I always feel less about what I do and what my mother does_
Cooking ingredients
Cooking Steps
Step1:Boil the water. Pour down the beans. Cook for three minutes, then drai
Step2:Arrange the cooked string beans in order to cut them well and save tim
Step3:Wash the carrots and cut them into pieces. After the beans are arranged in order, cut them into small pieces with one knife.
Step4:Take some shrimp, a chicken sausage and cut it into pieces as shown in the picture. Heat the oil and stir fry.
Step5:Then pour in the string beans and carrot powder. Stir fry them together.
Step6:The rice was cooked in advance. Pour it into a large bowl.
Step7:Stir fry evenly, then add some sesame oil and soy sauce. Finally, drop a few drops of rice wine when you come out of the pot. You can't imagine the smell of it
Step8:Plate loading. It's too fragrant. Fragrant \ (≥ del ≤)
Cooking tips:Warm tips - only a few drops of rice wine can be added for the sake of fragrance, not too much (⊙ o ⊙). Oh, there are skills in making delicious dishes.
