Chinese Food
Fried String beans with oil dregs
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I've always liked to eat kidney beans. It's mainly delicious cooked by myself. Ha ha. I like the special flavor fried with fresh streaky pork. You can try it.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh beans. Wash the chili and garli
Step2:Remove the two ends of the string beans, and then cut them into sections. There are also slanted sections. I prefer such a section. When it's cooked, it absorbs a lot of soup. It's tasty
Step3:Slice red peppe
Step4:Usually when buying meat, cut it into small pieces and refrigerate it. It's just the size of a dish. When cooking, take a piece in advance to defrost. Or put it in water to defrost quickly
Step5:Put the meat slices in the pot and boil the oil slowly. If you don't want too much lard, you can reduce the meat slices and add some corn oil
Step6:When it's dry, you can start a medium fire
Step7:Stir fried with green bean
Step8:Stir fry for several times. Put salt into the pan after discoloratio
Step9:Let's go and stir fr
Step10:Put in some cooking wine. Add some water and cook for a minute. Let the beans fully mature and leave a little soup
Step11:Enlarge garlic. A little monosodium glutamate (or not monosodium glutamate. The soy sauce is fresh already). Start cookin
Step12:Loadin
Step13:It's time to have dinner. Fragrant oil dregs. The meat skin is very chewy. The lean meat is crispy
Step14:Take a bite of string beans. The soup is the most delicious. It's a CD-ROM every time
Cooking tips:The fourth quarter beans need to be cooked thoroughly before they taste good. Even if only three slices of pork slices are boiled with oil, they are fragrant and delicious.
