The four season beans shared today are omnipotent. They can be used with noodles, rice, steamed buns. The four season beans are mixed with minced meat. When mixed, the flavor of the olive is rich. It's a magic utensil for cooking.

Step1:Prepare ingredient

Step2:Add a spoonful of yellow rice wine and a pinch of salt to the minced pork. Mix well and cover with plastic wrap for use

Step3:The fourth quarter beans are washed and cut into small sections, ginger, spicy millet, garlic and foam

Step4:Season beans in boiling water. About 45 minutes

Step5:Take it out and put it into cold water for standby

Step6:Pour oil (proper amount of oil) into a hot pot, add garlic foam and ginger to make it fragrant

Step7:Stir fry the minced pork until half cooked

Step8:Add string beans, hot millet, olive, one scoop of oyster sauce, and stir well.

Step9:Finished produc

Step10:Finished produc

Step11:Finished produc
Cooking tips:How to eat noodles mixed with olive beans - 1. The bottom of the bowl - 1 scoop of soy sauce, 1 scoop of scallion oil (if you don't have it), 1 scoop of water, 2. Add in the cooked noodles and mix well. 3. Add in the olive beans and mix well. Eat. There are skills in making delicious dishes.