Step1:Clean the beans. Break the
Step2:Wash the beans and put them into the pot. Blanch for ten minutes until they are fresh and green. Remove them and put them into the pot for later use
Step3:Cut the meat into pieces for later us
Step4:Sliced garlic for later us
Step5:Put oil in the pot and wait for the hea
Step6:Stir fry the meat slices after the oil is boile
Step7:Put the garlic slices into the meat slices when they are discolored. Stir fry the flavor into the beans and stir fry them
Step8:Stir fry the beans for several times, then put in the oil consumption above. Add the same amount of raw soy sauce. Put in two tablespoons of salt. Half a spoon of thirteen spices and stir fry. Put in a spoonful of chicken essence at the end of the pot. Out of po
Step9:I forgot to take the finished product. I didn't remember until I ate it. I'm sorry
Cooking tips:The beans should be blanched and cooked in advance. Otherwise, it's easy to be poisoned and delicious.