Chinese Food

Cooking Steps

1. 

   Step1:Snap the string beans and remove the old tendons. Wash them and drain the water. Heat the oil in the pot. Pour in the string beans and fry them. Stir fry the skins for a few times and wrinkle them slightly. When they turn yellow, remove them for later use. (the process of breaking and bubbling is not filmed.

2. 

   Step2:It's Fried String beans. Prepare chopped ginger and garlic, dried chili, pepper and minced meat.

3. 

   Step3:I didn't take any pictures in the process of frying. Dry fried string beans are out of the pot. Sprinkle with chopped green onion. It's delicious.