Chinese Food
Stir fried pork with green beans
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It's a dish that my father loves so much. It's time to eat four season beans again. I don't know what season's seasonal vegetables are in the hustle and bustle of the city. It's only the kind of vegetables that the small vendors have and have the most. I hope you all love life. Love this grand fireworks.
Cooking ingredients
Cooking Steps
Step1:The thin string beans are washed clea
Step2:Hob ～ (i.e. crosscutting
Step3:Ingredients ready. As show
Step4:After the meat is cut, use starch, raw soy sauce, throw in salt code to tast
Step5:Stir fry meat in hot oil until fragrant - stir fry ingredients until fragrant - stir fry bean paste until fragrant - pour into the bean players. Stir fry
Step6:Seasoning with salted chicken essence. Stir fry it for several minutes as much as possible. Stir fry it soft and ripe. It's said that green beans are poisonous
Cooking tips:All the time. If you don't know how to cook, you have skills.
