Chinese Food
Minced pork and green bean
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Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Add a little salt. Boil the water and blanch the bean
Step2:In two minutes, remove the beans and drain the water
Step3:In another pot, add a little oil, heat and put in ginger powder
Step4:Stir in the dried pepper, garlic and half of the green onion
Step5:Stir fry until fragrant, and then put in diced lean meat
Step6:Stir fry until the meat changes color. Add cooking win
Step7:Join the veteran again
Step8:Add the right amount of sugar according to your taste
Step9:Stir fry over low heat until juices are collected, and then serve
Step10:In another pot, add a little oil. Heat and pour in the string beans
Step11:Stir quickly. Add a little sal
Step12:Stir well. Add minced meat and chopped willow. Stir well.
Cooking tips:1. Add a little salt to the water when blanching and scalding the beans to keep the color bright; 2. Wuliucai can also be made by yourself. It's more convenient to use cans; 3. If you like the taste of minced meat more, you can marinate it with sauce in advance; 4. Wuliucai is sour and sweet. Adjust the dosage according to your own taste. There are skills in making delicious dishes.
