Cooking Steps

1. 

   Step1:Defrost. Remove the head, dorsal fin, internal organs and internal black membrane.

2. 

   Step2:Prepare the ingredients. Chop the onion and ginger. If there is no pepper powder, it can also be crushed.

3. 

   Step3:Add chopped green onion and ginger, seasoning, pepper powder, cooking wine and a little salt.

4. 

   Step4:Mix well. Marinate for half an hour.

5. 

   Step5:Remove the seasoning from the marinated cuttlefish section for standby.

6. 

   Step6:Ten percent hot oil. If the oil is not hot enough, it will smell fish

7. 

   Step7:Deep fry until golden. 12 minutes depends on the thickness of the meat.

8. 

   Step8:Loading. Eat while hot. The skin is burnt and the meat is tender and fragrant.