Cold noodles with scissors

flour:150g scallion:5g garlic:2 flaps chili powder:2 scoops https://cp1.douguo.com/upload/caiku/4/d/4/yuan_4d197fdd24a5b8e672bd4c4aa06b00b4.jpeg

Cold noodles with scissors

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Cold noodles with scissors

I can't sleep hungry in the middle of the night. I've only found some flour in a circle. Let's make a cold noodle to eat.

Cooking Steps

  1. Step1:Warm water and noodles. Cover with plastic wrap until smooth. Let stand for half an hour. Cut scallions and garlic in the meantim

  2. Step2:The dough should be kneaded for a few times. After the water in the pot is boiled, the dough should be cut into the pot with scissors

  3. Step3:Cook until it's done and put it into ice water (ice water is recommended for more Q playing

  4. Step4:Put salt, soy sauce, oil consumption, chili powder, chicken essence, garlic, scallion and hot oil into the ice water. It would be more perfect if there were cilantro. Unfortunately, there is no such thing at hom

Cooking tips:When cooking noodles, salt will taste better. Those who don't like raw garlic can stir fry the garlic in the pot when they heat the oil. It's also delicious. Those who love spicy can also add some Chaotianjiao to tell you secretly. I also added a fried egg to go in. It's also a day of long meat. They have skills in cooking and delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles with scissors

Chinese food recipes

Cold noodles with scissors recipes

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