Chinese Food
Braised swordfish in brown sauce
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For the saury, there is only one way in my family, which is fried. I've had enough fried food for the new year. Change the way - braised.
Cooking ingredients
Cooking Steps
Step1:Wash cuttlefish. Marinate with onion, ginger, cooking wine and salt for 20 minutes.
Step2:Cut the scallion, ginger and garlic. Soak the mushrooms in the hair.
Step3:Add oil in a hot pan. Dip the swordfish with flour.
Step4:Pan fry yellow over low heat. Pan fry yellow on the back.
Step5:Tray for later use.
Step6:Stir fry onion, ginger and garlic in oil pot, then add fried cuttlefish. Add salt, sugar, soy sauce, a little vinegar and boiling water. Stew for about seven or eight minutes. Wait for the cuttlefish to taste.
Step7:Put it on a plate. Garnish it with chili or coriander or shredded onion.
Cooking tips:There are skills in making delicious dishes.
