Cooking Steps

1. 

   Step1:Mix two kinds of flour, add a spoon of salt and some water to make floccule

2. 

   Step2:Knead into dough and wake up for half an hour with fresh-keeping ba

3. 

   Step3:Prepare tools, scissors and cut them at wil

4. 

   Step4:Turn the circle of scissors, without smooth surface, knead and continue to cu

5. 

   Step5:Sprinkle flour on the scissors to prevent stickin

6. 

   Step6:Put some oil and scissors in the boiled water to boil, and when the water is boiled again and floats, it can be picked up

7. 

   Step7:Supercooled River reserv

8. 

   Step8:The side dishes are ready for the wine to start cookin

9. 

   Step9:I didn't take any photos in time to stir fry - stir fry the onion and garlic with cold oil in hot pot, put some salt in the bean sprout, fry the ham sausage in advance, put the ham sausage and the scissor board and the onion, put some soy sauce and chicken essence, stir fry well, put some water or small fire during the stir fry to prevent sticking to the pot.

10. 

    Step10:It's so delicious