Cooking Steps

1. 

   Step1:Minced meat two Liang. Concanavalin seven Liang. Carrot a short section.

2. 

   Step2:Mix the minced meat with ginger, onion, cooking wine, salt and chicken essence.

3. 

   Step3:Clean the beans and shred the carrots.

4. 

   Step4:In the oil pan, stir the shredded beans and carrots, add salt and cook them.

5. 

   Step5:Stir fry the meat and jasmine in the oil pan until the color changes and pour in the bean shreds, then stir fry slightly and add pepper to the pan.