Bean paste

wheat, beans, salt, purified water, red pepper:. It's better to mix the proportion of salt water and wheat koji powder in a slightly thick way. More wheat koji powder will taste better https://cp1.douguo.com/upload/caiku/c/4/b/yuan_c4f4488c1761cc928f887d2ad0940e5b.jpg

Bean paste

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Bean paste

Concanavalin sauce is a delicious food with unique taste

Cooking Steps

  1. Step1:Add wheat koji powder after saltin

  2. Step2:You can buy ready-made wheat flour for fear of troubl

  3. Step3:Mix well. Add about half of the wheat flour here

  4. Step4:Drying time is generally about 7 day

  5. Step5:Add all the rest of the wheat flour, and then dry it for three day

  6. Step6:Wash and dry peppe

  7. Step7:Cut it after drying without stea

  8. Step8:Add chopped peppers to the baked wheat sauc

  9. Step9:Sun dryin

  10. Step10:Let's get in the su

  11. Step11:Or sun. Four days or s

  12. Step12:Slice the cleaned bean

  13. Step13:Half dry. It must be half dry. It's crisper

  14. Step14:Put it in hot sauce and dry it for a day or tw

  15. Step15:Delicious birt

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean paste

Chinese food recipes

Bean paste recipes

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