Cooking Steps

1. 

   Step1:Handle the board beans. Tear the corners. Dry them. Remove the moisture. But it can't be too dry. In the sun for 812 hours. On a sunny day, keep the beans for 3640 hours. This process is mainly to remove water from the bean board. After drying, wash, slice and marinate the beans. The pickling time is only 24 hours. The time depends on the result of the sun drying and pickling. This needs to be adjusted according to the actual situation.

2. 

   Step2:After marinating, scald the beans with boiling water. This is not only to kill bacteria with boiling water, but also to wash out too much salt. Drain water for standby.

3. 

   Step3:You need to eat a lot of scalloped beans at a time. Take them out and put them into the dish. Put soy sauce, monosodium glutamate, pepper noodles and chili oil. Stir well. Be sure to avoid saltiness here. Too salty is not good for health. This dish is very delicious. It's very flexible.

4. 

   Step4:Finished product drawin

5. 

   Step5:Finished product drawin