Cooking Steps

1. 

   Step1:Concanavali

2. 

   Step2:Wash millet and chili, dry the water on the surface and cut the beans into thin strips to dry them until they look like seedlings. This is to better absorb the taste of salt pepper water during the brewing process.

3. 

   Step3:Salted concanavali

4. 

   Step4:Put concanavalin on the first layer. Add the spicy garlic pepper water in turn and repeat the previous steps..

5. 

   Step5:It's done. You can eat it in half a month..