Scissor face

face:8 tomato:8 mushroom:8 agaric:8 cabbage:8 https://cp1.douguo.com/upload/caiku/5/8/4/yuan_58ede331738c8698c6e427fa53753e54.jpg

Scissor face

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Scissor face

Cooking Steps

  1. Step1:Prepare the ingredients firs

  2. Step2:Knead the flour into a ball for use. Cut other vegetables for us

  3. Step3:Stir fry diced tomatoes in oil

  4. Step4:Add water after fryin

  5. Step5:Boil in water and add mushrooms and fungus to boil for one minut

  6. Step6:I'm going to cut noodles. No one's taking a picture of me

  7. Step7:Cut them all. Add the soy sauce, chicken essence and salt to taste. Put on the lid and heat for five minutes to taste

  8. Step8:Add cabbage when you are bored. It can also be replaced by other vegetable

  9. Step9:Beat the egg liquid and bring it to a boi

  10. Step10:Ready to coo

  11. Step11:The scissor is good. Add some shallots to decorate i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scissor face

Chinese food recipes

Scissor face recipes

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