Chinese Food
Fried cuttlefish
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Cooking ingredients
Cooking Steps
Step1:Clean and cut the cuttlefish. Marinate it to taste. Heat the oil in the pot. Put in the ginger slices. Fry the fish in low heat. Fry until golden. Turn to the other side and it won't stick to the pot. Fry both sides until golden brown^_ ^
Cooking tips:There are skills in making delicious dishes.
