Chinese Food
The most comfortable Langya potato for Sichuan people
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This is a flavor snack from Leshan. In Leshan, this snack is more popular than McDonald's chips. There are many stalls and stalls on the streets. Many local people have supper. They have to come out for a walk. They must also have a wolftooth potato. The reason why it is called this rather domineering name is that potatoes are cut into wave shape with special cutters, just like canine teeth. When you come to the land of abundance, spicy food is indispensable. But the more you eat it, the more fragrant it is. When you eat it, your mouth is numb. Your scalp is burning. You still want to eat it. The delicious snacks here are very tempting. -
Cooking ingredients
Cooking Steps
Step1:Peel and slice potatoes.
Step2:The mold knife we bought from Liangyuan shop can cut out this kind of wave shape.
Step3:When cutting, prepare a basin of clear water next to it. Cut it and soak it in water. Then change the water again. It won't oxidize and discolor.
Step4:Wash off the starch on the surface of the potato chips. Not only the potatoes don't change color, but they don't stick to the pot when frying. This is to drain the potatoes.
Step5:Sit in the hot pot. Pour in the right amount of oil. Do not put too much oil. After step 4 processing, the potato chips will not stick to the pot. When the oil is 60% hot, put in the potato chips. Stir constantly. Fry for about 3 minutes.
Step6:Fry well and take it out. Put it in the basin.
Step7:Add salt, soy sauce, vinegar, sugar, garlic puree, chili oil, pepper powder, cumin powder and five spice powder. Mix with shallot and coriander. It's called a fragrance.
Step8:Another pictur
Cooking tips:There are skills in making delicious dishes.
