Cooking Steps

1. 

   Step1:Fish deodorization line, wash and cut into 2-4 finger width, marinate with salt, white wine, scallion and ginger, pepper for 1530 minute

2. 

   Step2:Marinated fish pieces are dried with kitchen paper towel

3. 

   Step3:Start the pot and burn the oil in high heat. Fry until golden brown and remov

4. 

   Step4:Leave the bottom oil in the pot, put the crushed garlic, pepper, a little pepper and celery into the pot, stir slightly, pour the fish into the pot, add the soy sauce, stir fry the white sugar, and even out of the pot

5. 

   Step5:Put some white sesame on the plate and start early (the bear child eats 5 pieces