Chinese Food
Homemade fish balls
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I feel so good since I have the wall breaking machine. It's so much easier to deal with the ingredients. For example, this fish ball used to be made by hand. It took half a day to make a fish ball. I didn't want to make a fish ball if it took a lot of work. It's so convenient that I can't believe it. Put the fish in. It'll be done in a few minutes. It's really economical. This fish ball has no thorns. You don't need to worry about thorns when you make auxiliary food for children. You don't have any additives when you make it. Pregnant women and nursing mothers can also eat it at ease-
Cooking ingredients
Cooking Steps
Step1:The fresh grass carp I used. Cut the slices of the fish and remove the fish bones and ski
Step2:Cut into cubes and rinse with water. Remove the bloo
Step3:Put the fish and ginger into the wall breaking machin
Step4:Use the sauce function to stir. Because the fish is very thick after being broken. It's similar to the sauce. So I chose the sauce function
Step5:Add water. Add half of the egg white. Turn on the function ke
Step6:In ten seconds, the fish will be broke
Step7:It's only about 20 seconds. The program hasn't finished yet. I shut down the machine. Now the fish has been mixed into a paste. Add pepper, salt and the remaining half of the egg white
Step8:It's only about 20 seconds. The program is not over yet. I shut down the machine, and now the fish has been mixed into a paste. Add pepper, salt and the remaining half of the egg white
Step9:Start the sauce function again. Let it finish automatically. After finishing, the fish paste is thick and smooth.
Step10:Pour the mixed fish paste into the basin, and then mix it in the same direction manually for a while to make it fully energetic.
Step11:Put water in the pot. The water temperature is about 40 degrees. Spoon the fish into the water
Step12:The amount of scooping is measured by the capacity of the pot. Then turn on the small fire and let the water temperature rise slowly. But do not let the water boil. The highest temperature is 90 degrees. Slowly soak the balls in the small fire. Wait for the balls to float up. Wait for half a minute. You can get the balls out
Step13:Put the balls out into the ice water immediately. This will make the balls more q-shaped. Fish balls are ready. Eat as you lik
Step14:The fish balls are not very round, but they taste very good. They are also relatively easy to do.
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:The protein should be put in two times. This can prevent the fish from being fluffy too early when they are stirred at the beginning. The fish balls will taste better and have skills in cooking and delicious.
