Chinese Food
All Recipes
Middle aged and old people. Red bean paste for diabetics
Yuanzhen sugar (low calorie) or xylitol. It does not contain sucrose. Its sweetness is the same as that of sucrose. The dosage is one tenth of that of sucrose. The middle-aged and old people prefer sweets.
Steamed eggs with crucian carp
As the saying goes, South crucian carp and North carp . Northerners say carp is delicious. Southerners think crucian carp is good. Crucian carp steamed egg is the most common traditional dish in Jiangnan. Crucian carp and eggs are high protein f... ...
Sliced fish with green pepper
Dudu's family like to eat fish very much. A few days ago, after taking the whole picture of sashimi at a fish stall in the vegetable market, she took some fish crotch that had gone to the bone and went back. My mother immediately made fish balls... ...
↑ raw fish
Chaozhou is an ancient city in Guangdong. There is a town there. It's called Guantang town. There has been a kind of food that people like very much in the town since a long time ago. That's fish. Fish is a kind of fish. Then take out two piece... ...
Sauerkraut fish - Jiesai private dishes
This dish is sour, refreshing and appetizing.
Fish skin in cold sauce
A few days ago, I found that there was a fish seller who dealt with the parts of grass carp and sold them separately. The prices were different. I like to eat fish skin very much. But usually there is a separate fish skin for sale. This time, I ... ...
Stewed silver carp with mother's taste
Cook delicious fish soup. Original.
Boiled fish in low oil
Many people love boiled fish. But even if the quality of the oil in the restaurant is assured, the quantity of oil is huge. It's really boiled fish. Home made. You can not only choose your favorite side dishes, but also control the amount of oil... ...
Braised carp
Fish is high in protein. It's a good news for all kinds of people
[recipe of lazy man] steamed carp
I don't want to stew, fry or stew. Just have a steamed one. Real delicious. Pure.
Braised fish in brown sauce
In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...
Steamed silver carp with Tofu
In early autumn, the weather is getting colder and colder. The so-called raise lung and eat white material in autumn . Tofu is not pure white material, but the benefits of bean products are obvious to all. It's easy to eat and easy to operate. A... ...
Braised carp
Super like
[crucian carp and tofu soup] it's better to drink more fish soup in autumn
It's very hot and long in summer. You often eat cold drinks, which will cause certain damage to the spleen and stomach. But four seasons return. Autumn is a good time to nourish your stomach. Before autumn tonic, we should adjust the spleen and ... ...
Sichuan pickled fish
I've loved this dish since I was pregnant. It's hot and sour. It's not greasy.
Sauerkraut
Can eat and can do
[sauerkraut fillet] it's more tender and smooth when you're full of water
I went to the market in the morning and saw live fish. I was excited to make pickled fish. When I bought the materials, the adult told me to work overtime. Forget it. Reward myself. Save a large part of 2 jin grass carp and wait for adults to co... ...
[black silver carp] black fish head, radish and tofu soup
It's better to buy black fish head. The fish head I bought yesterday is still moving after being cut off. I'm afraid of it. But it's fresh. My husband and I were at home. So the boss opened the two sides. Yesterday, we cooked a pot. Unfortunatel... ...
