Chinese Food
All Recipes
Boiled fish in low oil
Many people love boiled fish. But even if the quality of the oil in the restaurant is assured, the quantity of oil is huge. It's really boiled fish. Home made. You can not only choose your favorite side dishes, but also control the amount of oil... ...
Braised carp
Fish is high in protein. It's a good news for all kinds of people
[recipe of lazy man] steamed carp
I don't want to stew, fry or stew. Just have a steamed one. Real delicious. Pure.
Braised fish in brown sauce
In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...
Steamed silver carp with Tofu
In early autumn, the weather is getting colder and colder. The so-called raise lung and eat white material in autumn . Tofu is not pure white material, but the benefits of bean products are obvious to all. It's easy to eat and easy to operate. A... ...
Braised carp
Super like
[crucian carp and tofu soup] it's better to drink more fish soup in autumn
It's very hot and long in summer. You often eat cold drinks, which will cause certain damage to the spleen and stomach. But four seasons return. Autumn is a good time to nourish your stomach. Before autumn tonic, we should adjust the spleen and ... ...
Sichuan pickled fish
I've loved this dish since I was pregnant. It's hot and sour. It's not greasy.
Sauerkraut
Can eat and can do
[sauerkraut fillet] it's more tender and smooth when you're full of water
I went to the market in the morning and saw live fish. I was excited to make pickled fish. When I bought the materials, the adult told me to work overtime. Forget it. Reward myself. Save a large part of 2 jin grass carp and wait for adults to co... ...
[black silver carp] black fish head, radish and tofu soup
It's better to buy black fish head. The fish head I bought yesterday is still moving after being cut off. I'm afraid of it. But it's fresh. My husband and I were at home. So the boss opened the two sides. Yesterday, we cooked a pot. Unfortunatel... ...
Steamed carp
Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.
Boiled fish
My son likes the fresh water fish like sauerkraut. But since I bought a live grass carp and asked the merchant to help me scrape the scales and remove the internal organs, when I went home to change the knife, the fish was still moving. I refuse... ...
By mosquito
When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is g... ...
Fried crucian carp
I went back to my hometown and caught a lot of little crucian carp. Give some to friends. How can I eat the rest of my worries. Make soup. Too many thorns It's all blown up.
Steamed eggs with carp
There is a special dish in Xitang, Zhejiang Province - steamed eggs with cauliflower fish . Cauliflower fish, also known as pond carp, is the best of the fish. It's a wild fish species. It's rare on the market. This fish is very tender. It's loo... ...
