Cooking Steps

1. 

   Step1:Kill the carp. Cut a few knives on i

2. 

   Step2:Put oil in the pot. Stir fry all ingredients slightly. Fry fish on both sides of the ingredients (to prevent sticking).

3. 

   Step3:In the pot, pour in cooking wine, delicious, soy sauce, boiled water (more than half of the fish body) and sugar. In the middle, turn the fish body twice to make both sides tasty. Cover the pot and stew.

4. 

   Step4:When the water is almost dry, it will come out of the po