My son likes the fresh water fish like sauerkraut. But since I bought a live grass carp and asked the merchant to help me scrape the scales and remove the internal organs, when I went home to change the knife, the fish was still moving. I refused to do it. A few days ago, I went to the supermarket and saw that there was a fresh grass carp that had been changed to a good knife. I was moved to make a boiled fish to serve my son.
Step1:Add salt, cooking wine, white pepper and egg white to the processed grass carp fillet, fish bone and fish head and marinate for about half an hou
Step2:Prepare scallion, ginger and garlic, cut sections of dried red peppers, pepper bulk and fragrant leaves, and chop Pixian Douban sauc
Step3:Wash the bean sprouts into boiling water and blanch them to remove the taste. When blanching, add a little salt for the taste
Step4:Take out the boiled bean sprouts and control the dry water and divide them into large soup bowl
Step5:After the frying pan is heated, add some cooking oil, first add the pepper, big material, fragrant leaves, then add the dried red pepper, and then explode the fragrance. Try to pick out the spice of the pepper first
Step6:Add Pixian bean paste, stir fry red oil, add onion, ginger, garlic and stir fr
Step7:Then add the fish head. Stew the fish bones for 3 minute
Step8:Then add the marinated fish slices one by one into the pot until the fish turn white and stir gently until cooked. The fish here is cooked very fast. It doesn't need a long time. It must not be stirred just when the fillet is in the pot.
Step9:Finally, add salt to taste and pour it into the soup bowl with bean sprouts in front of it. Then brush the pot and add a little sesame oil to heat it. Then add a little dry red pepper to stir fry it and pour it on the fish fillet. The smell is fragrant..
Cooking tips:There are skills in making delicious dishes.