Cooking Steps

1. 

   Step1:Clean the killed carp, and put a diagonal knife on the fish. Sprinkle some beer on it (it's good to get rid of fishiness).

2. 

   Step2:Sprinkle onion, ginger, pepper, star anise and a little salt on the surface of the fish. Wait for the water in the steamer to boil. Steam on the steamer.

3. 

   Step3:Remove the shredded onion, ginger, pepper and star anise after steaming; put the minced garlic on the surface of the fish and sprinkle with a little soy sauce or steamed fish soy sauce.

4. 

   Step4:Heat oil in another pot (a little more oil). Pour it on the fish.

5. 

   Step5:Put the leftover fish and cold water into the pot and boil them. Put in the broken eggs. Add pepper, vinegar and salt to taste. Sprinkle with coriander. A pot of delicious fish soup is ready.