Chinese Food
Steamed eggs with carp
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There is a special dish in Xitang, Zhejiang Province - steamed eggs with cauliflower fish . Cauliflower fish, also known as pond carp, is the best of the fish. It's a wild fish species. It's rare on the market. This fish is very tender. It's loose but not loose. The soup is fresh and appetizing. Raw materials - cauliflower fish, eggs, salt, MSG, etc. The most simple and delicious dish is steamed egg with vegetable and fish. It not only has the taste of fish but also keeps the delicate and smooth egg.
Cooking ingredients
Cooking Steps
Step1:Wash the pond carp. Remove the internal organs.
Step2:Break up the eggs. Add water, cooking wine and salt. Mix well.
Step3:Put the cleaned pond carp into the egg liquid. Put it into the pot. Steam for 10 minutes.
Step4:Take out the steamed custard. Add sesame oil to make it fragrant.
Cooking tips:The pond carp should be cleaned and guts taken out to avoid the smell of earth. There are skills in making delicious dishes.
