Chinese Food
Braised carp with sauce
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Cooking ingredients
Cooking Steps
Step1:Empty and clean the kill carp. 2. Heat the oil in the pot. Turn the two sides of the fish yellow. Put it on the plate. 3. Pour the oil in the pot. Fry the ginger in the pot. Then put some bean paste in the pot. 4. Pour the water in the pot. Wait for the water to roll. Put the fish in the pot. Cook for a while. Put some salt. Cook chicken essence and green pepper for a minute. 5 finally put the shallot in the po
Cooking tips:It's the first time, but it's really delicious. There are skills in cooking.
