Cooking Steps

1. 

   Step1:Clean, clean and dry the fish. Cut two knives on the fish. Spread salt and soy sauce evenly on the fish. Also spread it on the belly.

2. 

   Step2:Heat up the fish with oil. Fry the fish in the pan until it is light yellow. Control the oil for later use.

3. 

   Step3:Take the pot. Put the ginger slices in the pot.

4. 

   Step4:Stack the fried fish neatly.

5. 

   Step5:Put a layer of scallions after the yards are done.

6. 

   Step6:Then add the garlic cloves and the large ingredients.

7. 

   Step7:Add soy sauce, cooking wine, sugar, salt and water to submerge the fish. Bring to a boil. Simmer until the soup thickens.

8. 

   Step8:Put it in the plate and eat.