Chinese Food
Braised three scales (carp)
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Cooking ingredients
Cooking Steps
Step1:Pull the fish with a knife a few times, then fry it in the oil pan on both side
Step2:Stir fry with scallion, ginger, garlic and pepper; stir fry with sauce; boil fish with water and soup; stir fry until soup is done; sprinkle with chopped scallion, coriander and garlic to make po
Cooking tips:There are skills in making delicious dishes.
