Cooking Steps

1. 

   Step1:Buy wudeli flour (taste different from other flour

2. 

   Step2:Open the ba

3. 

   Step3:Add 150g water to the container. Add 3G yeast (after dissolution

4. 

   Step4:Add 300g flour, stir with chopsticks, and knead into doug

5. 

   Step5:Knead into doug

6. 

   Step6:Apply a small amount of water on the surface (it takes 23 hours to ferment in winter. Ferment to twice the original size) and take out the exhaust ga

7. 

   Step7:After pressing the air, press the strips. Cut into strips. Add water to the pot. Put the non-woven fabric to wet the non-woven fabric. Put the strip on the cloth for 20 minutes or so. Open the blaze. Adjust to medium heat after boiling. Steam for 1520 minutes.