Chinese Food
Carp with sauce
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Carp in Northeast sauce
Cooking ingredients
Cooking Steps
Step1:1. Clean the fish. Scratch the surface. It's easy to taste. 2. Slicing onion, ginger and garlic, slicing parsley and half a bag of sauce. 3. Put some oil in the pot. Add onion, ginger and garlic. Stir fry the dried pepper. Add thirteen spices. Half a bag of fragrant sauce and stir well. Then add more water. Put the fish in the pot. Stew for a while. 4. When the soup is ready to dry, it will be ready to serve.
Cooking tips:Because I forgot to take photos. So let's look at the words. It's very simple. Try it. There are skills in making delicious dishes.
