Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.
My son likes the fresh water fish like sauerkraut. But since I bought a live grass carp and asked the merchant to help me scrape the scales and remove the internal organs, when I went home to change the knife, the fish was still moving. I refuse... ...
When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is g... ...
I went back to my hometown and caught a lot of little crucian carp. Give some to friends. How can I eat the rest of my worries. Make soup. Too many thorns It's all blown up.
There is a special dish in Xitang, Zhejiang Province - steamed eggs with cauliflower fish . Cauliflower fish, also known as pond carp, is the best of the fish. It's a wild fish species. It's rare on the market. This fish is very tender. It's loo... ...
I cook for my husband every day. I can eat warm food when I come back from work. Today, my mother-in-law bought lainiao shrimp and crab. It's a big test for me who dare not touch raw seafood at all. I still don't know where to start. I can only ... ...
Aunt's skill
A bowl of rice can supplement the nutrition.
This dish is tender, smooth, sour and sweet.
It's when the fish is fat and delicious. I recommend a white carp with sauce. The taste of this dish is the same as its appearance. It's fresh and refreshing.
My boyfriend has to make pickled fish in Sichuan. It's delicious. I feel happy every time I eat it. I can eat a lot without rice.
I can't resist the temptation of fish. There is also the passion for cooking.
Full of love for baby