Aunt's skill
A bowl of rice can supplement the nutrition.
This dish is tender, smooth, sour and sweet.
It's when the fish is fat and delicious. I recommend a white carp with sauce. The taste of this dish is the same as its appearance. It's fresh and refreshing.
My boyfriend has to make pickled fish in Sichuan. It's delicious. I feel happy every time I eat it. I can eat a lot without rice.
I can't resist the temptation of fish. There is also the passion for cooking.
Full of love for baby
I always like fish. Carp is the cheapest and most popular fish. Making a delicious stew is the best reward for busy life.
The process chart is missing. I'll make it up another day. But there is no problem in the way of writing description. Make sure that the taste touches everyone.
Carassius auratus tastes better in the wild. Ginger and garlic have another taste. I don't put monosodium glutamate.
When I was a child, my mother used to fry fish for new year's day, so nostalgic
This is a real Sichuan dish
My husband likes to eat fish. I learned to make it. I didn't expect it tasted good. I'll share it with you.
It's Crispy for a long time. Take it from a small bowl and put it for two hours. The skin is crispy. It's just that the fish is cold. It's still delicious.
Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish
This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...
I'll take care of the leftover beer. I'll take care of it only for cooking ~ ~ stew fish with beer. Really eat well ~ how can I buy so few fish? It's not enough ~