Cooking Steps

1. 

   Step1:The live carp bought is usually handled by oneself.

2. 

   Step2:The carp cuts. Touch a little salt in the belly of the fish.

3. 

   Step3:Heat the oil pan and sprinkle a little salt. Fry fish. Fry until golden on both sides. Add ginger, vinegar, white pepper and a little water. It's so stuffy that the water is dry that it's ready to boil..