Chinese Food
Stewed tofu with carp. Super delicious
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The fish is tender, the fish soup is delicious, simple and easy to operate. Try it
Cooking ingredients
Cooking Steps
Step1:Clean carp, remove fins and tail. Dry fish with kitchen paper. Cut into piece
Step2:Tofu slices. Ginger slice
Step3:Heat the oil in the pot. Stir fry the shredded ginger in the oil. Fry the fish
Step4:Pan fry on both sides until the fish changes color and tighten
Step5:Add hot water. Heat the fire. The soup will turn white immediately. Add water according to the situation. If you like to drink more soup, just add more
Step6:More boiled, more whit
Step7:Add tofu, salt, white pepper and simmer for 10 minute
Step8:Add chicken essence before leaving the pot. Sprinkle with coriander
Step9:Very deliciou
Step10:Try i
Cooking tips:The fish must be fried on both sides in place. When the fish is fried until it's slightly yellow, tighten up and add hot water and boiled water. In this way, the fish soup can turn white quickly and the ginger can go fishy. The fish can be fried in place without cooking wine. It's also very delicious. There are skills in making delicious dishes.
