Chinese Food
Braised carp
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I didn't cook for several days in a row. I decided to make a big meal for a treat. My husband caught a big carp this weekend.
Cooking ingredients
Cooking Steps
Step1:Kill the fish. Clean it up. Cut the fish to taste. Marinate it for ten minutes. Heat the pot. Add oil. Fry the fish on both sides. Add ginger, dried pepper, soy sauce, soy sauce and soy sauce. Stir in some boiling water. Just cover the fish. Add vinegar. Put five spices. Boil the fish and pour it into the pot. Cook for five minutes. Add onion to make the po
Cooking tips:There are skills in making delicious dishes.
