Cooking Steps

1. 

   Step1:Cut the fish into three or two pieces. Marinate the cooking wine, onion, ginger and garlic for 10 minute

2. 

   Step2:Heat the oil in the pot. Lift the fish tail and slide it into the pot. Don't turn it. When the fish body moves, fry it. Turn it over and continue to fry

3. 

   Step3:When it's done, put in the hot pepper section. When it's early, it will be Hu. Add water to the fish. Add vinegar, salt and sugar to the fish for 20 minute

4. 

   Step4:The soup is almost gone. It's ok if you don't put the monosodium glutamate in it. Put the coriander in it and get out of the pot