Braised carp

a fresh carp:about 800g 38 pieces of ginger:35 cloves of garlic a little white vinegar:a little cooking wine a little sugar:a little bit of big stuff a little green onion:a little parsley a little flour:a little fresh with fresh sauce a little soy sauce:8 https://cp1.douguo.com/upload/caiku/7/4/0/yuan_74fdf42829b0b1403ff8bff2df122b00.jpg

Braised carp

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Braised carp

For the first time, a nearly 2-jin carp is caught with the new six fishing net, and its colorful head is braised.

Cooking Steps

  1. Step1:A wild car

  2. Step2:Go to the forest, go to the viscera, fish, fish, fish, fish, intestines, and leave behind (high nutrition

  3. Step3:The flower cutter is disconnected in the middle (easy to taste

  4. Step4:Roll a layer of flour gently so as not to stick to the po

  5. Step5:Heat oil in a pot and put it into the fish to remove fishines

  6. Step6:Cover the pot with white vinegar. Put in soy sauce sauce, cooking wine, ginger slice, garlic slice, scallion in turn, put in a little water and boil them, then put in fish roe, fish intestines and cook for 810 minute

  7. Step7:Put in the coriander and make it out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised carp

Chinese food recipes

Braised carp recipes

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