Chinese Food
Braised carp
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Cooking ingredients
Cooking Steps
Step1:1. Wash the fish after preliminary processing. Make crescent shape on both sides. Fry the fish in the oil pan until it is cooked and fished out. 2. Heat the pot, add the bottom oil, add the ingredients, stir fry the soup, add the seasoning, pour in the fish, pour it into the taste, take the fish into the plate, and then pour the remaining juice on the fish after hooking up the wate
Cooking tips:There are skills in making delicious dishes.
