Chinese Food

Cooking Steps

1. 

   Step1:Cool the shrimp with water for 30 minutes. Brush the shell with a toothbrush. Rinse i

2. 

   Step2:Chop the garlic, ginger and red pepper into a paste, and then cut the green onion into scallion for later use

3. 

   Step3:Heat half the oil in the pan. Fry the shrimps in high heat until the skin turns red. Take out for later use

4. 

   Step4:Heat the oil in the pot again. Put in the shrimp again. Fry in high heat for about 1 minute, remove and drain the oil

5. 

   Step5:Keep the bottom oil in the pot. Stir fry the ginger, garlic, red pepper and garlic to give the fragrance

6. 

   Step6:Add salt, pepper, five spices, chili powder, cooking wine and stir fry until the water is dry