Chinese Food
Rice with carp
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My mother-in-law comes to a carp meal every special day for family gatherings, because that's her favorite and best cooking dish. I haven't eaten since my mother died. So it became a childhood memory. On the special day of Qingming, share this delicious food. Miss you. My mother.
Cooking ingredients
Cooking Steps
Step1:Kill the carp. There's no need to wash it. Because the carp rice will be better if you cook it with bloo
Step2:Make ginger, mushroom and beancurd in advance. Raw peanuts should be cooked firs
Step3:Fry ginger with oil. Stir fry carp. It doesn't take too long. Just stir fry it. Put some salt. Put some rice wine. Dish it up. (fried is very different from not fried. Fried Carp will eat better
Step4:Put ginger in the oil. Stir fry the beancurd, peanuts and mushrooms. Then stir fry the cleaned glutinous rice. Put some salt and rice wine. Finally, add a spoon of sugar.
Step5:In the last step, you don't need to fry too long. Add water directly to cover the material. Heat it up.
Step6:Dish directly after boiling. No seasoning require
Step7:Put a little more water in the pot. Put the carp rice on for cooking. About 20 minutes. Until the glutinous rice is cooked. Pay attention to the glutinous rice under the carp. Because the last cooked glutinous rice is under the carp.
Step8:Out. About 20 minutes. It's time for seasoning. Put more soy sauce and shallot in the bowl. Wash the pot clean. Fry the oil. Then pour the oil into the soy sauce. (attention. Because the oil is bursting. Don't explode to yourself.) after the seasoning is done, pour some on the carp rice directly. Add it when it's not salty enough. (be sure to pour the seasoning on the carp rice. Otherwise, it won't be so delicious.
Cooking tips:Because there are more than ten people. It's done a lot. I think there are skills to pay attention to the amount of cooking.
