Chinese Food
Carp in white sauce - automatic cooking pot recipe
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It's when the fish is fat and delicious. I recommend a white carp with sauce. The taste of this dish is the same as its appearance. It's fresh and refreshing.
Cooking ingredients
Cooking Steps
Step1:Clean the carp. Scrape off the black film inside the belly. Cut large pieces with a knif
Step2:Steamed ham slices with streaky pork
Step3:Pour the oil into the pot, put the seasoning and the cut fish in turn, and finally add the water
Step4:Close the lid of the pot and start the function of [braised fish]
Step5:After cooking, use a fish spatula to gently remove the fish and pour the soup on it.
Cooking tips:1. Put the seasoning under the fish to avoid the fish skin sticking to the pot; 2. Use it after the ham is fully steamed; 3. If the fish is not big, you can also make the whole fish. There are skills in making delicious dishes.
